Do you prefer olive oil from Spain, Italy, Greece or Cyprus and why? - cyprus olive oil
As a former chef and have used many different oils, I was part of Spanish cuisine / jump EXV Italial salad and drizzle, but he loved the mud and the serenity Greek Greek salad dressing, it is to your taste, some like the subtle Spanish flavor the earthy taste of the richness of the Italian language, but what we all want most of the Greeks, because it is strong.
And if you with ethnic groups, especially that you have a very strong preference for countrys ifnd no oil, mainly find what you want to try everything you see where you are, they are appropriate and as more of a maintenance is not a crime.
Thursday, January 21, 2010
Cyprus Olive Oil Do You Prefer Olive Oil From Spain, Italy, Greece Or Cyprus And Why?
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3 comments:
Italian is my favorite, is very subtle
Italian extra virgin - the better.
In fact ..... In Australia, not only locally produced and the benefits in our country, but the date is cooler because they pressed to spend many hours in the importer process.Australia many regions with a Mediterranean climate, so they tend to flower oil, and as you know , extra virgin olive oil or olive oil is best to him by the day ..... The fresher approach, the better! Yumm.
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